Blueberry Matcha Muffins

Crazy for matcha? We definitely are with these Blueberry Matcha Muffins! The best part is they’re made using fresh, natural ingredients. This is a great dessert alternative for those trying to indulge without the guilt.

 

Recipe based on Blueberry Matcha Muffins from Thrive Magazine. 

https://beabausa.com/wp-content/uploads/2019/03/blueberry-matcha-muffins.jpg

Blueberry Matcha Muffins

Crazy for matcha? We definitely are with these Blueberry Matcha Muffins! The best part is they're made using fresh, natural ingredients. This is a great dessert alternative for those trying to indulge without the guilt.   Recipe based on Blueberry Matcha Muffins from Thrive Magazine. 

Servings:

Print Recipe

Ingredients

Instructions

  1. Preheat the oven to 350 degrees fahrenheit.
  2. Place all of the dry ingredients including the flour, matcha powder, baking powder in the Babycook. Pulse puree until mixed evenly. Pour ingredients into a bowl.
  3. Second, place the wet ingredients into the Babycook. Blend the applesauce, stevia and almond milk until mixed evenly.
  4. Third, place the dry ingredients into the Babycook. Pulse puree until evenly distributed and no clumps remain. Add a dash of almond milk as needed to evenly mix.
  5. Pour the batter into Multiportion 5oz trays. Bake for 30 minutes, or until completely done. To test, stick a toothpick and see if it comes out clean.
  6. Let cool for 5-10 minutes and enjoy!

Recipe Notes

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *