Black Sesame Nice Cream
  1. First, soak the cashews in cold water overnight.
  2. Place coconut milk in fridge for a few hours, allowing for the cream to separate from the milk.
  3. Then, add the cashews, cream from coconut can, sesame seeds, maple syrup, and almond milk to the blending bowl. Blend until everything in mixed, adding more nut milk as needed.
  4. Place mixture into Multiportions or air tight container, allowing to freezer for several hours.
  5. Enjoy!