Beyond Baby’s Egg Salad
Course
Main
,
Main Dish
Ingredients
4
Eggs
2
tbspn
mayo
we used Sir Kensington’s avocado oil mayo
1
pinch
Salt & pepper
to taste
1
pinch
mustard powder
1
pinch
papkria
1/2
slice
picke
chopped finely
sriracha drizzle
Instructions
Place eggs into steam basket
Fill water up to level 3 and press the steam button on the regular steam cycle
Once done, place eggs into cool water for 10 minutes
Peels eggs and place into bowl. Smash with fork until texture is even
Add in your mayo, salt, and pepper. Mix with fork.
Optional: add mustard seed, paprika, and dill pickle to give your salad more of a deviled egg salad twist
Place on a piece of toast, bell pepper boat or any other way you’d like and enjoy!