Think the Babycook is for making only purees? Think again. The Babycook can be used in many ways beyond baby, including boiling eggs! This recipe can be modified as simple or zesty as your tastebuds desire. See below for the full recipe.

*Optional ingredients for more of a deviled egg salad taste include mustard seed, paprika, dill pickle, and sriracha drizzle for parents who love a kick of spice!

https://beabausa.com/wp-content/uploads/2023/02/egg_salad_cover_photo.jpg

Beyond Baby's Egg Salad

• Course Main, Main Dish

Think the Babycook is for making only purees? Think again. The Babycook can be used in many ways beyond baby, including boiling eggs! This recipe can be modified as simple or zesty as your tastebuds desire. See below for the full recipe. *Optional ingredients for more of a deviled egg salad taste include mustard seed, paprika, dill pickle, and sriracha drizzle for parents who love a kick of spice!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 4 Eggs
• 2 tbspn mayo we used Sir Kensington's avocado oil mayo
• 1 pinch Salt & pepper to taste
• 1 pinch mustard powder
• 1 pinch papkria
• 1/2 slice picke chopped finely
• sriracha drizzle

Instructions

1. Place eggs into steam basket
2. Fill water up to level 3 and press the steam button on the regular steam cycle
3. Once done, place eggs into cool water for 10 minutes
4. Peels eggs and place into bowl. Smash with fork until texture is even
5. Add in your mayo, salt, and pepper. Mix with fork.
6. Optional: add mustard seed, paprika, and dill pickle to give your salad more of a deviled egg salad twist
7. Place on a piece of toast, bell pepper boat or any other way you'd like and enjoy!

Recipe Notes