beans, collards and rice purée
A serving of greens, grains and goodness! This dish will catch baby’s eye and satisfy their appetite.
beans, collards and rice purée
A serving of greens, grains and goodness! This dish will catch baby's eye and satisfy their appetite.
Servings:
Print Recipe
Ingredients
- 1/2 cup collard greens frozen
- 1/2 cup green beans sliced
- 1/4 cup + 3 tablespoons brown rice
Instructions
- Put the rice into the Rice, Pasta and Grain insert.
- Pour 1/2 cup + 2 tablespoons water directly into the steamer basket, and then pour water into the tank (level 3).
- Start the cooking process.
- When the rice is cooked, put it into a separate bowl to the side.
- Put the collard greens and green beans in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the collard greens and green beans are cooked, put them in the blending bowl, reserving the cooking liquid.
- Add the rice and some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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