Baby’s French-Inspired Plum Cake
This “cake” is nearly a complete dish, since it contains eggs, flour, milk and fruit! The only thing missing is a serving of veggies – for a complete dish, serve baby a small piece of the plum cake along with veggies.

Baby's French-Inspired Plum Cake
This "cake" is nearly a complete dish, since it contains eggs, flour, milk and fruit! The only thing missing is a serving of veggies - for a complete dish, serve baby a small piece of the plum cake along with veggies.
Ingredients
Instructions
- Heat the milk and butter in a small saucepan.
- Once the butter is melted, remove from heat and allow to cool.
- Meanwhile, mix the egg and sugar in a small bowl.
- Add the flour to the egg and sugar mixture.
- When the milk and butter mixture has slightly cooled down, pour slowly into small bowl while stirring constantly to avoid lumps.
- Place a ramekin in the steamer basket.
- Put cubed plums in the bottom of the ramekin.
- Cover the plums with the mixture.
- Pour water into the tank (level 3).
- Start the cooking process.
- Allow to cool slightly before serving.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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