What’s the best way to cool off on a hot day in the spring or summer? This velvety-smooth Avocado Cucumber puree will cool you and baby off and leave you feeling refreshed. Trust us on this one! The best part is that it can easily be adjusted and made a bit spicier for adults, or milder for babies and toddlers.

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Avocado Cucumber Soup

• Course Appetizer, Main, Main Dish
• Cuisine Vegetarian, Veggies

What's the best way to cool off on a hot day in the spring or summer? This velvety-smooth Avocado Cucumber puree will cool you and baby off and leave you feeling refreshed. Trust us on this one! The best part is that it can easily be adjusted and made a bit spicier for adults, or milder for babies and toddlers.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 avocado pitted and cubed
• 1 cucumber sliced
• 1/3 cup fresh cilantro optional
• 1 jalepeno minced, optional
• 1 - 1/2 cups water
• 1 1/2 tablespoons lime juice
• 1 cup yogurt
• salt and pepper to taste

Instructions

1. Put the avocado, cucumber and lime juice in the blending bowl.
2. Pulse to blend, using the Babycook's spatula to scrape down sides as needed.
3. Add all the ingredients, except the water, pulsing to combine and scraping the sides as necessary.
4. Add water in 1/2 cup increments until the desired consistency is reached.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.