It’s beginning to feel a lot like…FALL. Now, you can taste it too with our Autumn Root Veggie Medley. Let baby enjoy the delicious, nutrient rich flavors of carrots, yams, beets and parsnips and you can bet it will leave them wanting more, more, more!

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Autumn Root Veggie Medley

• Course Main, Main Dish
• Cuisine Vegetarian, Veggies

It’s beginning to feel a lot like…FALL. Now, you can taste it too with our Autumn Root Veggie Medley. Let baby enjoy the delicious, nutrient rich flavors of carrots, yams, beets and parsnips and you can bet it will leave them wanting more, more, more!

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1/2 cup carrots sliced
• 1 cup yam cubed
• 1 cup parsnip cubed
• 1 cup golden beets sliced
• 1 tspn Thyme
• 1 tspn olive oil

Instructions

1. Put the yam, carrots, parsnip and golden beets in the steamer basket.
2. Pour water into the tank (level 3).
3. When the yam, carrots, parsnip and beet are cooked, put them in the blending bowl, reserving the cooking liquid.
4. Add the thyme and olive oil.
5. Pulse blend, adding some of the cooking liquid to bring the puree to the desired consistency.

Recipe Notes