artichoke and potato puree
artichoke and potato puree
Servings:
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Ingredients
- 1 cup potato cubed
- 1/4 cup artichoke hearts sliced
Instructions
- Put the potatoes and artichoke hearts in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the potatoes and artichoke hearts are cooked, put them in the blending bowl, reserving the cooking liquid.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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