apple, quince & cinnamon purée

Add a little something different to your baby’s applesauce with quince. A rich source of vitamin C, zinc, potassium, cooper iron, and dietary fiber, this fruit is also deliciously sweet and juicy, making you and baby both happy.

  1. Put the apples and quince in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the apples and quince are cooked, put them in the blending bowl, reserving the cooking liquid unless using breast milk/stock.
  5. Add the cinnamon to the blending bowl.
  6. Add some of the cooking liquid to bring the purée to the desired consistency and blend.