Yellow Squash, Carrot and Onion Purée
Squash is a great food to serve baby in the summer, but this recipe can also be served year-round.
Recipe adapted for Babycook from Weelicious.
Yellow Squash, Carrot and Onion Purée
Squash is a great food to serve baby in the summer, but this recipe can also be served year-round.
Recipe adapted for Babycook from Weelicious.
Servings:
Print Recipe
Ingredients
- 1 cup carrots cubed
- 1 cup yellow squash cubed
- 1 tablespoon onions chopped
Instructions
- Put the carrots, yellow squash and onion in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the vegetables are cooked, put them in the blending bowl, reserving the cooking liquid.
- Add some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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