Parsnips are yet another veggie that are often forgotten when it comes to baby food. We’ve added them to this recipe, which also calls for a less common ingredient – veal. The veal may be replaced by any meat, if desired.

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Veal and Veggies Purée

• Course Main, Main Dish
• Cuisine Veggies

Parsnips are yet another veggie that are often forgotten when it comes to baby food. We've added them to this recipe, which also calls for a less common ingredient - veal. The veal may be replaced by any meat, if desired.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1/4 cup parsnip cubed
• 1/3 cup potato cubed
• 1 ounce veal cubed
• 1 teaspoon Butter

Instructions

1. Put the parsnip, potato and veal in the steamer basket.
2. Pour water into the tank (level 3).
3. Start the cooking process.
4. When the parsnip, potato and veal are cooked, put them in the blending bowl, reserving the cooking liquid.
5. Add the butter and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.