Veal and Veggies Baby Food Purée

https://beabausa.com/blog/wp-content/uploads/2016/04/veal-and-veggies-770x513.jpg
Baby Food Recipe
BeabaUSA.com https://beabausa.com/img/prestashop-logo-1461048561.jpg

Parsnips are yet another veggie that are often forgotten when it comes to baby food. We’ve added them to this recipe, which also calls for a less common ingredient – veal. The veal may be replaced by any meat, if desired.

https://beabausa.com/blog/wp-content/uploads/2016/04/veal-and-veggies.jpg

Veal and Veggies Purée

Parsnips are yet another veggie that are often forgotten when it comes to baby food. We've added them to this recipe, which also calls for a less common ingredient - veal. The veal may be replaced by any meat, if desired.

Facebook
Facebook
YouTube
YouTube
Pinterest
Pinterest
Instagram

Servings:

Print Recipe

Ingredients

Instructions

  1. Put the parsnip, potato and veal in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the parsnip, potato and veal are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the butter and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

Facebook
Facebook
YouTube
YouTube
Pinterest
Pinterest
Instagram
Beaba

Join our growing community
of over 50,000 parents.

Sign up to save 20% on
your next purchase

Plus get access to exclusive discounts, tips, and tricks!