When we’re creating new purée recipes, we often begin with adult dishes and simplify them so they’re baby friendly. In this case, we simplified a pork and apple compote recipe – not only is this recipe full of protein, but the apple and date sweetens the purée to appeal to baby’s taste buds.

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Pork and Apple Purée

• Course Main, Main Dish
• Cuisine Fruits, Pork

When we're creating new purée recipes, we often begin with adult dishes and simplify them so they're baby friendly. In this case, we simplified a pork and apple compote recipe - not only is this recipe full of protein, but the apple and date sweetens the purée to appeal to baby's taste buds.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1 pork tenderloin cubed (approximately 1 1/2 cups)
• 1/2 cup apple cubed
• 2 tablespoons dates chopped

Instructions

1. Put the pork, apple and date into the steamer basket.
2. Pour water into the tank (level 3).
3. Start the cooking process.
4. When the meat and fruit is cooked, place them in the blending bowl and set aside some of the cooking liquid.
5. Blend, adding some of the cooking liquid until the desired consistency is reached.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.