green beans and squash
Here’s a sneaky way to mask the taste of green beans!
green beans and squash
Here's a sneaky way to mask the taste of green beans!
Servings:
Print Recipe
Ingredients
- 1/2 cup green beans fresh or frozen
- 1/2 cup squash sliced
- 2 tablespoons milk of choice
Instructions
- Put the green beans and squash in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the green beans and squash are cooked, put them in the blending bowl.
- Add milk of choice to the bowl and blend to the desired consistency.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
What kind of squash? Butternut, yellow, zuchinni?
Butternut! But you can use yellow or zucchini as well 🙂