Chicken, Leek & Rosemary Purée
We love this simple purée- not only does it contain lots of protein from chicken, but it also introduces baby to the new flavors of leeks and rosemary.
Recipe adapted for Babycook from Little Foodies.
Chicken, Leek & Rosemary Purée
We love this simple purée- not only does it contain lots of protein from chicken, but it also introduces baby to the new flavors of leeks and rosemary.
Recipe adapted for Babycook from Little Foodies.
Servings:
Print Recipe
Ingredients
- 1 1/2 cups chicken breast cubed
- 1/2 cup leek chopped
- 1/2 teaspoon rosemary
- 1 teaspoon extra virgiin olive oil
Instructions
- Put chicken, leeks and rosemary in the steamer basket.
- Pour water into tank (level 3).
- Start the cooking process.
- When the chicken, leeks and rosemary are cooked, put them in the blending bowl, reserving the cooking liquid.
- Add the olive oil and some of the cooking liquid to bring the purée to the desired consistency and blend.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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