The name of this recipe caught our attention- we could not resist it when we first came across it on the  Wholesome Baby Food site. This recipe can easily be converted into a smoothie recipe for older kids or for adults, but this version is just perfect for baby!

Adapted for Babycook from Wholesome Baby Food.

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Butternut Squash, Carrot and Thyme Purée

• Course Main, Main Dish
• Cuisine Vegetarian, Veggies

The name of this recipe caught our attention- we could not resist it when we first came across it on the  Wholesome Baby Food site. This recipe can easily be converted into a smoothie recipe for older kids or for adults, but this version is just perfect for baby! Adapted for Babycook from Wholesome Baby Food.

Servings:

Print Recipe

BeabaUSA.com

Ingredients

• 1/2 cup butternut squash cubed
• 3/4 cup carrot sliced
• 3/4 cup potato cubed
• 1 teaspoon olive oil
• 1/2 teaspoon Thyme (optional)

Instructions

1. Put the butternut squash, carrot, potato in the steamer basket.
2. Pour water into the tank (level 3).
3. Start the cooking process.
4. When the butternut squash, carrot and potato are cooked, put them in the blending bowl, reserving the cooking liquid.
5. Add the olive oil, thyme and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.