Butternut Squash, Carrot and Thyme Baby Food Purée

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Baby Food Recipe
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Here’s another hearty recipe that is perfect for fall and winter, but is yummy enough to be enjoyed by baby year-round. Why not roast the same veggies as a simple side dish for the rest of the family?

https://beabausa.com/blog/wp-content/uploads/2016/04/DSC00486_preview.jpeg

Butternut Squash, Carrot and Thyme Purée

Here's another hearty recipe that is perfect for fall and winter, but is yummy enough to be enjoyed by baby year-round. Why not roast the same veggies as a simple side dish for the rest of the family?

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Servings:

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Ingredients

Instructions

  1. Put the butternut squash, carrot, potato in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the butternut squash, carrot and potato are cooked, put them in the blending bowl, reserving the cooking liquid.
  5. Add the olive oil, thyme and some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

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