Bok Choy, Ginger, Chicken and Rice Purée

https://beabausa.com/blog/wp-content/uploads/2018/01/boychoy-blog-770x513.jpg
Baby Food Recipe
BeabaUSA.com https://beabausa.com/img/prestashop-logo-1461048561.jpg

Add bok choy and ginger to chicken and rice to create a protein and flavor-rich purée for baby. This recipe can also be used as a base for a meal for the entire family!

https://beabausa.com/blog/wp-content/uploads/2018/01/boychoy-blog.jpg

Bok Choy, Ginger and Chicken Purée

Add bok choy and ginger to chicken and rice to create a protein and flavor-rich purée for baby. This recipe can also be used as a base for a meal for the entire family!

Facebook
Facebook
YouTube
YouTube
Pinterest
Pinterest
Instagram

Servings:

Print Recipe

Ingredients

Instructions

  1. Put the bok choy, chicken and ginger in the steamer basket.
  2. Pour water into the tank (level 3).
  3. Start the cooking process.
  4. When the bok choy, chicken and ginger are cooked, put them in a bowl and set aside, reserving the cooking liquid.
  5. Put rice in the Rice, Pasta and Grain insert.
  6. Pour water into the tank (level 3) and 1/2 cup + 2 tablespoons of water directly into the insert.
  7. Start the cooking process.
  8. When the rice is cooked, put it in the blending bowl with the bok choy, chicken and ginger.
  9. Blend, adding some of the cooking liquid to bring the purée to the desired consistency and blend.

Recipe Notes

As always, please check with your pediatrician before introducing new foods to your baby.

Facebook
Facebook
YouTube
YouTube
Pinterest
Pinterest
Instagram
Beaba

Join our growing community
of over 50,000 parents.

Sign up to save 20% on
your next purchase

Plus get access to exclusive discounts, tips, and tricks!