Baby’s Babaganoush
Baby's Babaganoush
Servings:
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Ingredients
- 1 cup eggplant sliced
- 1/3 cup red pepper sliced
- 1/3 cup green pepper sliced
- 2 tablespoons basil chopped
- 1 teaspoon olive oil
Instructions
- Put the eggplant and the peppers in the steamer basket.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the eggplant and peppers are cooked, put them in the blending bowl, discarding the cooking liquid.
- Add the basil and olive oil to the blending bowl and pulse blend until smooth.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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