Autumn Root Veggie Medley
Ingredients
Instructions
  1. Put the yam, carrots, parsnip and golden beets in the steamer basket.
  2. Pour water into the tank (level 3).
  3. When the yam, carrots, parsnip and beet are cooked, put them in the blending bowl, reserving the cooking liquid.
  4. Add the thyme and olive oil.
  5. Pulse blend, adding some of the cooking liquid to bring the puree to the desired consistency.